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fricandeau n. 用小牛肉,火雞肉燒的一種菜 用小牛肉,火雞肉燒的一種菜 fricandeau n 1: larded veal braised and glazed in its own juices Fricandeau \Fri`can`deau"\, Fricando \Fric`an*do"\, n. [F.
fricandeau; cf. Sp. fricand['o].] (Cookery) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entr['e]e, -- called also {fricandel}. --A. J. Cooley. [1913 Webster]
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