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pasteurization 音標拼音: [p,æstʃɚəz'eʃən] n. 加熱殺菌 加熱殺菌 pasteurization n 1: partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food [synonym: {pasteurization}, {pasteurisation}] Pasteurization \Pas*teur`i*za"tion\, n.
A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140[deg] F., thus destroying the vitality of the contained microorganisms. [1913 Webster]
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