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pistachio 音標拼音: [pəst'æʃi ,o] n. 阿月渾子樹,阿月渾子實,淡黃綠色 阿月渾子樹,阿月渾子實,淡黃綠色 pistachio n 1: small tree of southern Europe and Asia Minor bearing small hard- shelled nuts [ synonym: { pistachio}, { Pistacia vera}, { pistachio tree}] 2: nut of Mediterranean trees having an edible green kernel [ synonym: { pistachio}, { pistachio nut}] Pistache \ Pis* tache"\, n. [ OE. pistace, fr. F. pistache. See { Pistachio}.] ( Bot.) The anacardiaceous tree { Pistacia vera}, which yields the pistachio nut; also, the nut itself and the flavoring extract prepared from it. Called also { pistachio}. [ Webster 1913 Suppl.]
Pistachio \ Pis* ta" chio\, n. [ It. pistacchio ( cf. Sp. pistacho, F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah. Cf. { Fistinut}.] ( Bot.) The nut of the { Pistacia vera}, a tree of the order { Anacardiace[ ae]}, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also { pistachio nut}. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily. [ Written also { pistachia}.] [ 1913 Webster] 2. The small anacardiaceous tree ({ Pistacia vera}), of southern Europe and Asia Minor, which bears the pistachio nut. Called also { pistache}. [ Webster 1913 Suppl.] 3. ( Cookery) The flavor of the pistachio nut, or an ice or confection flavored with it. [ Webster 1913 Suppl.] 4. Pistachio green. [ Webster 1913 Suppl.]
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