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rennin n. 高血壓蛋白原酶 高血壓蛋白原□ rennin n 1: an enzyme that occurs in gastric juice; causes milk to coagulate [synonym: {rennin}, {chymosin}] Rennin \Ren"nin\ (r[e^]n"n[i^]n), n. (Biochem.)
A milk-clotting enzyme obtained from the true stomach (abomasum) of a suckling calf. Mol. wt. about 31,000. Also called {chymosin}, {rennase}, and {abomasal enzyme}. --[Merck Man. 11] [1913 Webster]
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