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rusk 音標拼音: [r'ʌsk] n. 面包干 麵包幹 rusk n 1: slice of sweet raised bread baked again until it is brown and hard and crisp [ synonym: { zwieback}, { rusk}, { Brussels biscuit}, { twice- baked bread}] Rusk \ Rusk\, n. [ Sp. rosca de mar sea rusks, a kind of biscuit, rosca properly meaning, a screw, spiral.] 1. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit. [ 1913 Webster] 2. A kind of light, hard cake or bread, as for stores. -- Smart. [ 1913 Webster] 3. Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar. [ 1913 Webster]
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