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The Collaborative International Dictionary of English v.0.48 (gcide)

Saleratus \Sal`e*ra"tus\, n. [NL. sal a["e]ratus; -- so called
because it is a source of fixed air (carbon dioxide). See
{Sal}, and and {Aerated}.] (Old Chem.)
Aerated salt; a white crystalline substance having an
alkaline taste and reaction, consisting of sodium bicarbonate
(see under {Sodium}.) It is largely used in cooking, with
sour milk (lactic acid) or cream of tartar as a substitute
for yeast. It is also an ingredient of most baking powders,
and is used in the preparation of effervescing drinks.
[1913 Webster]


Sodium bicarbonate \Sodium bicarbonate\,
a white crystalline substance, {HNaCO3}, with a slight
alkaline taste resembling that of sodium carbonate. It is
found in many mineral springs and also produced
artificially,. It is used in cookery, in baking powders, and
as a source of carbonic acid gas (carbon dioxide) for soda
water. Called also {baking soda}, {cooking soda},
{bicarbonate of soda}, {bicarb}, {saleratus}, and
technically, {acid sodium carbonate}, {sodium acid
carbonate}, {primary sodium carbonate}, {sodium dicarbonate},
etc.
[1913 Webster]

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