Acetic acid - Wikipedia Acetic acid is the active component of vinegar Historically, vinegar was produced from the third millennium BCE, making acetic acid likely the first acid to be produced in large quantities Acetic acid is the second simplest carboxylic acid (after formic acid)
acetic - 搜索 词典 7 Its major use is in the production of acetic acid and its derivative acetone and various acetates, and of numerous other organic chemicals 它 主要 用于 生产 醋酸 及其 衍生物 和 各种 醋酸 酯， 以及 生产 许多 其他 有机 化学品。
ACETIC ACID中文 (简体)翻译：剑桥词典 - Cambridge Dictionary It is either spoilt wine or spoilt beer in which the fermentation is allowed to go further so that there is acetic acid content rather than alcohol
Acetic Acid | CH3COOH | CID 176 - PubChem Acetic Acid | CH3COOH or C2H4O2 | CID 176 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
Acetic acid - New World Encyclopedia Acetic acid, also known as ethanoic acid, is an organic chemical compound best recognized for giving vinegar its sour taste and pungent smell It is one of the simplest carboxylic acids (the second-simplest, after formic acid) and has the chemical formula CH 3 COOH
Acetic acid | Definition, Formula, Uses, Facts | Britannica acetic acid (CH3COOH), the most important of the carboxylic acids A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate