Assessing the impact of the adoption of agroforestry technology on food . . . Assessing the impact of the adoption of agroforestry technology on food production and poverty reduction among farming households in Oyo State, Nigeria Felix Oakhena Idumah, Femi Awe, Lucy Adeteju Orumwense, Titilope Omolara Olarewaju, Deborah Olubunmi Oke
Food - African Journals OnLine Furthermore 83 3% of the sampled respondents had one form of formal education or the other Onyenweaku et al (2005) and Idiong et al (2006) in farming may explain the tendency to adopt innovation and new technology
Assessment of carbonated and heal. . . preview related info - Mendeley (2020) Idumah et al Journal of Agriculture and Food Sciences The study assessed carbonated and healthy drinks consumption pattern of the undergraduate students of Obafemi Awolowo University (OAU), IIe – Ife, Nigeria
Residents attitudes towards tree care programs in cityscapes This journal adopts the principles of ethical conduct of international quality Committee on Publication Ethics (COPE), as well as the parameters of Integrity in the Scientific Activity indicated by SCOPUS and SCIELO
Felix Idumah Ph. D, FFAN - LinkedIn Presently involved in research on the mitigation of climate change and increasing food production through agroforestry agroecology technologies I also have interest on the livelihood strategies of