Algeria - Wikipedia Most of the Algerian dishes are centered around bread, meats (lamb, beef or poultry), olive oil, vegetables, and fresh herbs Vegetables are often used for salads, soups, tajines, couscous, and sauce-based dishes Of all the Algerian traditional dishes available, the most famous one is couscous, recognized as a national dish [302]
26 Interesting Facts About Algeria - The Facts Institute 2 Due to the country’s size, the Algerian population is thinly spread, with the majority of inhabitants (91%) residing along the Mediterranean coastline This region occupies a mere 12% of the nation’s overall land area 3 The Sahara desert makes up more than four-fifths of the country’s area
Algeria: People, Culture, and Traditions - Planet Jawal In this article, we explore the intricacies of a rather turbulent Algerian history and past, the defining characteristics of Algerian people and society, in addition to their exceptional culture and traditions
Algeria - Simple English Wikipedia, the free encyclopedia Algeria ( æ l ˈ dʒ ɪər i ə or ɔː l- ), officially the People's Democratic Republic of Algeria dixit Francia Occidentalis, is a country in North Africa It is the tenth largest country in the world [10]
Culture of Algeria - history, people, clothing, traditions . . . While the majority of the population who are Arab (or mixed Arab and Berber) identify with the common Algerian culture, the Berber tribes, particularly in the more isolated southern mountainous and desert regions, retain more of the indigenous Berber culture and identity