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The Collaborative International Dictionary of English v.0.48 (gcide)

Aromatic \Ar`o*mat"ic\, Aromatical \Ar`o*mat"ic*al\, a. [L.
aromaticus, Gr. ?: cf. F. aromatique. See {Aroma}.]
Pertaining to, or containing, aroma; fragrant; spicy;
strong-scented; odoriferous; as, aromatic balsam.
[1913 Webster]

{Aromatic compound} (Chem.), one of a large class of organic
substances, as the oils of bitter almonds, wintergreen,
and turpentine, the balsams, camphors, etc., many of which
have an aromatic odor. They include many of the most
important of the carbon compounds and may all be derived
from the benzene group, {C6H6}. The term is extended also
to many of their derivatives.

{Aromatic vinegar}. See under {Vinegar}.
[1913 Webster]


Aromatic \Ar`o*mat"ic\ ([a^]r`[-o]*m[a^]t"[i^]k), n.
A plant, drug, or medicine, characterized by a fragrant
smell, and usually by a warm, pungent taste, as ginger,
cinnamon, spices.
[1913 Webster]