Barm - Wikipedia Barm, also called ale yeast, [1] is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, [2] or feedstock for spirits or industrial ethanol distillation It is used to leaven bread, or set up fermentation in a new batch of liquor
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barm - Wiktionary, the free dictionary Noun barm (plural barmes, dative singular barme) The lap (The portion of one's legs that lies flat while sitting)
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Beer barm - MyLoveOfBaking Barm is usually found in the brewing terminology, used to identify the form or scum formed on the top of a fermenting liquid, like beer or wine This barm has been used as the levain in the process of making bread from the ancient times