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The Collaborative International Dictionary of English v.0.48 (gcide)

Sea bass \Sea" bass`\ . (Zool.)
(a) A large marine food fish ({Serranus atrarius} syn.
{Centropristis atrarius}) which abounds on the Atlantic
coast of the United States. It is dark bluish, with black
bands, and more or less varied with small white spots and
blotches. Called also, locally, {blue bass}, {black sea
bass}, {blackfish}, {bluefish}, and {black perch}.
(b) A California food fish ({Cynoscion nobile}); -- called
also {white sea bass}, and {sea salmon}.
[1913 Webster]


Tautog \Tau*tog"\, n. [The pl. of taut, the American Indian
name, translated by Roger Williams sheep's heads, and written
by him tauta['u]og.] (Zool.)
An edible labroid fish ({Haitula onitis}, or {Tautoga
onitis}) of the Atlantic coast of the United States. When
adult it is nearly black, more or less irregularly barred,
with greenish gray. Called also {blackfish}, {oyster fish},
{salt-water chub}, and {moll}. [Written also {tautaug}.]
[1913 Webster]


Blackfish \Black"fish\, n.
1. (Zool.) A small kind of whale, of the genus
{Globicephalus}, of several species. The most common is
{Globicephalus melas}. Also sometimes applied to other
whales of larger size.
[1913 Webster]

2. (Zool.) The tautog of New England ({Tautoga}).
[1913 Webster]

3. (Zool.) The black sea bass ({Centropristis atrarius}) of
the Atlantic coast. It is excellent food fish; -- locally
called also {black Harry}.
[1913 Webster]

4. (Zool.) A fish of southern Europe ({Centrolophus
pompilus}) of the Mackerel family.
[1913 Webster]

5. (Zool.) The female salmon in the spawning season.
[1913 Webster]

Note: The name is locally applied to other fishes.
[1913 Webster]

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