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capias

n. 拘票

拘票

The Collaborative International Dictionary of English v.0.48 (gcide)

Capias \Ca"pi*as\, n. [L. thou mayst take.] (Low)
A writ or process commanding the officer to take the body of
the person named in it, that is, to arrest him; -- also
called {writ of capias}.
[1913 Webster]

Note: One principal kind of capias is a writ by which actions
at law are frequently commenced; another is a writ of
execution issued after judgment to satisfy damages
recovered; a capias in criminal law is the process to
take a person charged on an indictment, when he is not
in custody. --Burrill. Wharton.
[1913 Webster]

Bouvier's Law Dictionary, Revised 6th Edition (1856)

CAPIAS, practice. This word, the signification of which is "that you take,"
is applicable to many heads of practice. Several writs and processes,
commanding the sheriff to take the person of the defendant, are known by the
name of capias. For example: there are writs of capias ad respondendum,
writs of capias ad computandum, writs of capias ad satisfaciendum, &c., each
especially adapted to the purposes indicated by the words used for its
designation. See 3 Bl. Com. 281; 3 Bouv. Inst. n. 2794.

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Starchy vs Non-Starchy Vegetables: Food Lists and Nutrition Facts
Very generally speaking, cooked starchy vegetables, such as potatoes, pack about 13 grams of carbs and 57 calories per 1 2 cup (61 grams), whereas non-starchy types like broccoli contain
List of Starchy Vegetables and Their Carb Counts | livestrong
Starchy veggies like corn and peas might pack in more carbs than non-starchy veggies like leafy greens and broccoli, but they're also filled with important nutrients like vitamins, fiber and antioxidants
Starchy vs. Non-Starchy Vegetables: How Do They Impact Your . . .
Starchy vegetables, like potatoes, have a higher carbohydrate (carb) content, typically around 15–30 grams of carbs per serving In contrast, non-starchy vegetables, such as mushrooms,
Starchy and Non-Starchy Vegetables: What’s the Difference?
Non-starchy vegetables are much lower in starch than starchy vegetables They usually contain about 5 grams of carbohydrates or less per serving A serving is one cup of leafy greens or 1 2
Starchy vs. Non-Starchy Vegetables: How They Impact Your Diet
Non-starchy vegetables are lower in carbohydrates and calories, making them an excellent choice for those who are watching their weight or managing blood sugar levels These vegetables are often packed with fiber, vitamins, and minerals while being low in energy density Common examples of non-starchy vegetables include:
What Exactly Are Starchy Vegetables, and Why Do These Carbs . . .
The main difference between starchy vegetables and their non-starchy counterparts is that starchy vegetables are higher in carbohydrates than non-starchy vegetables, says Imus “Since starchy veggies contain more carbohydrates, they also tend to have more calories ”
Starchy Vegetables vs. Non-Starchy Vegetables | New Health . . .
A serving of one-half cup to one cup of non-starchy vegetables provides approximately 5 grams of carbohydrate and about 25 calories to the diet Because of these, experts recommend eating 3-5 servings of non-starchy vegetables daily as part of a balanced diet for optimum health

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