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conch    音標拼音: [k'ɑntʃ] [k'ɑŋk]
n. 貝殼

貝殼

conch
n 1: any of various edible tropical marine gastropods of the
genus Strombus having a brightly-colored spiral shell with
large outer lip

Conch \Conch\ (k[o^][ng]k), n. [L. concha, Gr. ko`gchh. See
{Coach}, n.]
1. (Zool.) A name applied to various marine univalve shells;
esp. to those of the genus {Strombus}, which are of large
size. {Strombus gigas} is the large pink West Indian
conch. The large king, queen, and cameo conchs are of the
genus {Cassis}. See {Cameo} and {cameo conch}.
[1913 Webster]

Note: The conch is sometimes used as a horn or trumpet, as in
fogs at sea, or to call laborers from work.
[1913 Webster]

2. In works of art, the shell used by Tritons as a trumpet.
[1913 Webster]

3. [often capitalized] One of the white natives of the Bahama
Islands or one of their descendants in the Florida Keys;
-- so called from the commonness of the conch there, or
because they use it for food.
[1913 Webster]

4. (Arch.) See {Concha}, n.
[1913 Webster]

5. The external ear. See {Concha}, n., 2.
[1913 Webster]

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  • Conch - Wikipedia
    Conch are species of sea snail in the phylum Mollusca Their shells consist of about 95% calcium carbonate and 5% organic matter Conch are harvested for their edible meat and decorative shell The shells are often used for decoration and as a musical instrument [5]
  • Intriguing Conch Facts - American Oceans
    Conch is a common name for several species of large sea snails or their shells The word “conch” comes from the Greek word “konkhē,” which means “mussel” or “shellfish ” The origin of the word is also related to the Latin word “concha,” which means “shell ”
  • Conch | Description, Habitat, Overharvesting, Facts | Britannica
    conch, marine snail, of the subclass Prosobranchia (class Gastropoda), in which the outer whorl of the shell is broadly triangular in outline and has a wide lip, often jutting toward the apex Conch meat is harvested and consumed by people in Caribbean countries
  • The Conch Is an Endangered Sea Snail That Needs Your Help
    Queen conch (Strombus gigas) are marine snails known for their large, spiral-shaped shells They live in the Caribbean and surrounding regions They are overharvested for their meat and shells, leading to declining populations, although they're protected by various regulations
  • Conch - Facts and Beyond | Biology Dictionary
    Conch refers to several species of sea snails and their shells Conch are marine gastropods with medium or large spired and ornate shells Typical species include the queen conch (Aliger gigas) of the family Strombidae
  • Conch Seashell (Strombus) - Ocean Info
    The conch is a members of the diverse gastropod family, Strombidae, of marine snails renowned for their elaborate and often vibrantly colored shells These shells, prized by collectors and beachcombers, serve as protective homes for the soft-bodied animals within
  • Queen Conch - NOAA Fisheries
    Queen conch is a large marine gastropod (snail) in phylum Mollusca They are slow growing and late to mature, reaching up to 12 inches in length and living up to 30 years Queen conch occurs throughout the Caribbean Sea, the Florida Keys, and around Bermuda
  • Conch Facts: Habitat, Behavior, Profile - ThoughtCo
    Conchs are herbivores that eat sea grass and algae as well as dead material In turn, they are eaten by loggerhead sea turtles, horse conchs, and humans A queen conch can grow to be over a foot long and can live for as long as 30 years—other species have been known to live to 40 or more
  • Conch: Everything You Need To Know About Strombidae
    Conch, a term popularly used to describe various medium to large-sized sea snails, has played a crucial role in marine ecosystems, human culture, and gastronomy Scientifically, the true conches belong to the family Strombidae
  • Conch - Simple English Wikipedia, the free encyclopedia
    Conches have a characteristic leaping motion, using their pointed, sickle-shaped, horny operculum to propel themselves forward They lay eggs in long, gelatinous strands The animal inside the shell is eaten, either raw, as in salads, or cooked, as in fritters, chowders, gumbos, and burgers





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