Confectionery - Wikipedia Confectionery is the art [1][2] of making confections, or sweet foods [1][2] Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult [3] In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections [4]
CONFECTIONER Definition Meaning - Dictionary. com Confectioner definition: a person who makes or sells candies and, sometimes, ice cream, cakes, etc See examples of CONFECTIONER used in a sentence
What does a Confectioner do? Career Overview, Roles, Jobs | KAPLAN A confectioner is a specialized professional within the culinary arts who focuses on the creation and design of confections, which encompass a wide array of sweet delicacies such as chocolates, candies, pastries, and other sugary treats
Confectioner – Definition Detailed Explanation – Chocolate Pastry . . . A confectioner is a skilled professional who specializes in creating various types of sweets, chocolates, and pastries They are experts in the art of making confections, which are sweet treats that are often enjoyed as desserts or snacks
What is a confectioner and how to be a professional? What is a confectioner and how to be a professional? The confectioner is responsible for making sweets and to be a professional it is necessary to study gastronomy However, if you want to know how to get started before taking a college degree, read this article to the end
How to Become a Confectioner: A Sweet Career Guide - LinkedIn What does a confectioner do? If you have a sweet tooth and a creative flair, you might be interested in becoming a confectioner A confectioner is a professional who makes, decorates, and sells