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darkening    音標拼音: [d'ɑrkənɪŋ] [d'ɑrknɪŋ]
變黑

變黑

darkening
adj 1: becoming dark or darker as from waning light or clouding
over; "the darkening sky"
n 1: changing to a darker color [synonym: {blackening}, {darkening}]

Darken \Dark"en\ (d[aum]rk"'n), v. t. [imp. & p. p. {Darkened}
(-'nd); p. pr. & vb. n. {Darkening} (-n*[i^]ng).] [AS.
deorcian. See {Dark}, a.]
1. To make dark or black; to deprive of light; to obscure;
as, a darkened room.
[1913 Webster]

They [locusts] covered the face of the whole earth,
so that the land was darkened. --Ex. x. 15.
[1913 Webster]

So spake the Sovran Voice; and clouds began
To darken all the hill. --Milton.
[1913 Webster]

2. To render dim; to deprive of vision.
[1913 Webster]

Let their eyes be darkened, that they may not see.
--Rom. xi. 10.
[1913 Webster]

3. To cloud, obscure, or perplex; to render less clear or
intelligible.
[1913 Webster]

Such was his wisdom that his confidence did seldom
darkenhis foresight. --Bacon.
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Who is this that darkeneth counsel by words without
knowledge? --Job.
xxxviii. 2.
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4. To cast a gloom upon.
[1913 Webster]

With these forced thoughts, I prithee, darken not
The mirth of the feast. --Shak.
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5. To make foul; to sully; to tarnish.
[1913 Webster]

I must not think there are
Evils enough to darken all his goodness. --Shak.
[1913 Webster]


Darkening \Dark"en*ing\, n.
Twilight; gloaming. [Prov. Eng. & Scot.] --Wright.
[1913 Webster]

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英文字典中文字典相關資料:
  • Chicle - Wikipedia
    Chicle ( ˈ tʃ ɪ k əl ) is a natural gum traditionally used in making chewing gum and other products [1] It is collected from several species of Mesoamerican trees in the genus Manilkara, including M zapota, M chicle, M staminodella, and M bidentata [2] [3]
  • Chicle | Definition, Description, History | Britannica
    chicle, gum that consists of the coagulated milky latex of the sapodilla tree (Manilkara zapota), a tropical American fruit tree principally from Yucatán and regions of Central America Chicle is obtained as pinkish to reddish brown pieces and is said to contain both rubber and gutta-percha
  • Chicle - History of Chicle-based Gum - Chewing Gum Facts
    Chicle is the ingredient in the production of chewing gum It is a natural product of trees with gum characteristics traditionally used in making chewing gums Our prehistoric Neolithic ancestors used various resins or birch bar tars to chew for either pleasure or dental health
  • Chicle - from the Ancient Maya to William Wrigley - Loco Gringo
    Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut First, Jennifer Mathews recounts the story of chicle and its earliest — known adherents, the Maya and Aztecs
  • The History of Chewing Gum, From Chicle to Chiclets - Serious Eats
    The practice of chewing gum dates back thousands of years, its enduring popularity evident in the dried chicle (a natural gum derived from trees) found among Mayan ruins in southern Mexico and the thousands of grayscale ovals pressed into city sidewalks around the world
  • CHICLE Definition Meaning - Merriam-Webster
    The meaning of CHICLE is a gum from the latex of the sapodilla used as the chief ingredient of chewing gum
  • Chicle – What is Natural Chewing Gum? – My Slice of Mexico
    Chicle is the natural gum base that gave origin to American chewing gum, but how did that happen?
  • What is Chicle in Chewing Gum?-Suifafood Co. , Ltd.
    Chicle is a natural gum derived from the sap of Manilkara zapota trees, native to Mesoamerica For centuries, it was the key ingredient in chewing gum before synthetic alternatives took over Chicle gives gum its unique chew, and it's biodegradable, unlike the synthetic versions commonly used today
  • THE UNKNOWN HISTORY OF CHICLETS
    Explore the history of Chiclets, the iconic candy-coated gum from its ancient origins to modern ownership changes
  • Chicle Industry - Encyclopedia. com
    The chicle tree (Achras sapota or Manikara sapota) is a broad-leaf evergreen found in the tropical lowlands of several Latin American countries In some regions chicle is also known as níspero or tuna The primary sources of chicle are Mexico, Belize (formerly British Honduras), and the Petén region of northern Guatemala





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