How To Make Fondant - Favorite Family Recipes Fondant is a soft, thick icing that is used to coat and decorate cakes It is pliable, similar to the texture and consistency of play dough, which makes it easy to work with and shape This fondant recipe is made by combining marshmallows and powdered sugar
What Is Fondant? - Bobs Red Mill Natural Foods Fondant is most commonly used to sculpt or decorate cakes, cupcakes, or pastries The texture of fondant is very different than most icings, however, which is what really makes it unique Fondant comes in a couple different forms: rolled or poured, usually
Fondant icing - Wikipedia Fondant icing, also commonly just called fondant ( ˈfɒndənt , French: [fɔ̃dɑ̃] ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol [1]
How to Make Fondant: 13 Steps (with Pictures) - wikiHow Create classic fondant using gelatin, corn syrup, and shortening or make faster marshmallow fondant You can customize your fondant by tinting it or adding a flavor extract Then, roll it out or store it until you're ready to decorate
Fondant Recipe - Food Network In a saucepan, over medium heat, combine the sugar and water Stir until the sugar dissolves Stir in the corn syrup Bring the mixture to a boil and cook until the mixture reaches the soft-ball
What Is Fondant Icing? (And How to Make It) - Insanely Good Fondant icing is a sugary paste bakers use to cover cakes, cupcakes, and other treats You typically roll it out into thin sheets, then drape it over a cake Fondant helps to create a smooth surface