Lamb Favorites | CookingBites Cooking Forum [Mod Comment: several posts moved to make new topic (TR)] +1 JAS_OH1 I was looking back at the past years "food fotos" and many of the dishes that I've made I'd never thought to do but was inspired by these awesome folks at CB!
Recipe - Leek and bacon flans | CookingBites Cooking Forum 2 Tbsp unsalted butter - plus extra for custard cups 2 slices bacon, chopped 3 cups sliced leeks, white and pale green parts only 1-1 2 cups half and half 3 large eggs 1 3 cup grated Parmigiano cheese 1 2 tsp salt 1 4 tsp white pepper 1 8 tsp ground nutmeg Preheat oven to 350 F Butter six 3 4
Recipe - Parmesan Lollipops - CookingBites Cooking Forum Serves: 4 | Preparation time: 20 mins | Cooking time: 5 -10 mins Parmesan, grated: 80 g Paprika, sweet: 1 tsp Poppy seeds: 1 tsp Thyme, dried: 1tsp Turmeric: 1 tsp Method Divide the cheese into four small bowls, then add to each of the bowls a teaspoon of a different spice Mix the cheese
Half leg lamb roast fast or slow | CookingBites Cooking Forum How to cook a leg of lamb Leg of lamb is traditionally roasted in a hot oven (190˚C–220˚C) though it can also be slow cooked at lower temperatures for much longer Lamb leg steaks are widely available for pan-frying and grilling and diced leg can be used for stews, tagines and pies