The Best Roasted Turkey - Food Network Set the bird on a roasting rack set in a roasting pan breast-side up Brush generously with half of the butter and sprinkle with salt and pepper Tent the bird with foil Roast the turkey for 2 hours
Classic Roast Turkey - Food Network Kitchen Put the turkey on a rack set in a large roasting pan and tuck the wings under the body Melt the butter in a small saucepan over low heat; whisk in the paprika and chopped sage and thyme
Oven-Roasted Turkey Recipe | The Neelys | Food Network Tie the legs together and tuck the wing tips under Place the turkey in a roasting pan Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper
Whole Roasted Turkey Recipe | Food Network Rub turkey with 1 cup of olive oil and transfer to preheated oven Roast for 45 minutes, then baste every 20 minutes Add chicken stock as needed so that the vegetables don't burn
Simple Roast Turkey Recipe | Ree Drummond | Food Network Roast for the first stage for 10 minutes per pound, 3 to 3 1 2 hours for an 18- to 20-pound turkey Meanwhile, place the butter, rosemary, thyme, sage, lemon zest and orange zest in a bowl
Classic Thanksgiving Turkey Recipe - Food Network Roast for 30 minutes, then reduce the oven temperature to 325 degrees F and continue roasting, adding up to 1 more cup liquid halfway through to prevent burning, until the breast temperature