Weber Grill vs. Smoker - THE BBQ BRETHREN FORUMS I would highly recommend the Weber kettle in your situation, either the 22 5 or 26 75 OTG If you have a place for it and can spring for the extra cash, the size of the 26 75 OGT is certainly worth it; I routinely build a perimeter snake and can smoke anywhere from 250* to +325* for up to 6-8 hours without refueling with plenty of room for a big brisket, a 17-20 pound turkey, a few racks of
Weber Smokey Mountain with Lump Charcoal? - THE BBQ BRETHREN FORUMS A friend of mine introduced me to the BBQ BRETHREN forum and I love it (you guys are awesome) I have a 18 5 inch Weber Smokey Mountain Cooker and my buddy recommended I use lump charcoal instead of briquettes However, the owner's manual says not to use lump charcoal
Will a Weber Smoker Lid fit on a Kettle??? - THE BBQ BRETHREN FORUMS Due to a move and a few strange circumstances, I have gotten rid of my 18" WSM and am currently in possession of a 22" weber kettle and a brand new lid with hardware for an 18" wsm I have been tossing around buying a cajun bandit stacker type apparatus for my kettle, but an opportunity for a fairly new 18" kettle has came my way
Mods to Make Weber Smokey Mountain Easier to Use I've had a 22" Weber Smokey Mountain for over a decade and that was my go to smoker I've recently gotten into using my 22" Kettle Premium for smoking butts This is significantly easier to use than the WSM In fact, it's the Kettle Premium is so much easier to setup and to clean up for me that I'm not using my WSM anymore
A-Maze-n tube + Weber Genesis = propane smoker? This is my vacation set up We usually vacation at places that have propane grills for guests, so I take a 6" tube and a zip loc of pellets Works well enough when there isn't a dedicated smoker I wet a napkin in oil to light the pellets so I don't have to travel with flammables Temp control is the hardest thing with that set up
Can u grill on a weber smokey mountain? - THE BBQ BRETHREN FORUMS The Kettle is much more versatile than the WSM It can direct indirect grilling, smoke most any piece of meat you want, has good capacity, can act as a cold smoker chamber If you were thinking of getting him a WSM, I would look at a Weber Performer so you can have the propane assist charcoal lighting, side table and charcoal bin
My WSM vs PBC head-to-head review! - THE BBQ BRETHREN FORUMS Versatility: I think these are both great smokers cookers The WSM is a true water smoker, while the PBC is a cooker relying on convection and grease dripping on the coals or wood chunks for smoke Both can cook just about any meat you'd want The WSM has more ways to control temps and can do very low and slow all the way to higher heat
Weber Smokey Mountain (WSM) Alternatives? - THE BBQ BRETHREN FORUMS The WSM in my opinion is a good starter unit for people to get introduced with BBQ but as a long term cooker it's simply lacking a lot of features for convenience that higher end cookers have I would suggest a dedicated smoker and a dedicated grill whether it be a WSM or something else for a smoker and charcoal or gas grill for grilling
First smoker: WSM or OK Joes Bronco? - THE BBQ BRETHREN FORUMS The spring-like weather here in St Louis has me thinking about being outside again So of course I’m thinking about BBQing I’m fairly new to real BBQing, and so far I only have my Weber Kettle But I’m looking at smokers, trying to decide between an 18 5” WSM and an Oklahoma Joe’s Bronco Everyone and their brother has a WSM
Heat Diffuser for Weber Kettle - THE BBQ BRETHREN FORUMS I would like to get some sort of heat diffuser plate to reclaim some space on my 22" kettle for indirect smoking I currently use the SnS and it gives great results, but limits my capacity by about 25-30% Does anyone have any suggestions as to which product would serve me the best? I am aware