LECITHIN - Uses, Side Effects, and More - WebMD Lecithin is a mixture of fats that are essential to cells in the human body It can be found in many foods, including soybeans and egg yolks In the diet, lecithin is the main source of
Lecithin - Wikipedia Lecithin ( ˈ l ɛ s ɪ θ ɪ n LESS-ith-in; from the Ancient Greek λέκιθος lékithos "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are
Lecithin: Benefits, risks, and types - Medical News Today This MNT Knowledge Center article explores the different types of lecithin, the potential health benefits, and any risks involved, as well as identifying food sources of lecithins
Lecithin Uses, Side Effects Warnings - Drugs. com What is lecithin? Lecithin is a fat that can be found in many foods like soybeans and egg yolks It is also known as Egg Lecithin, Lecitina, Ovolecithin, Soy Lecithin, Soy Phospholipid, Soybean Lecithin, Vegilecithin, Vitellin, Vitelline, and other names
Lecithin: Benefits, Uses, Side Effects, and More - Health Research has shown that supplemental lecithin may offer health benefits, from lowering cholesterol to improving ulcerative colitis symptoms Lecithin is the collective name for a group of
Lecithin: Benefits, Safety And Side Effects, Recommended Doses Lecithin (another name for alpha-phosphatidylcholine) is a natural nutrient found in food and sold as a dietary supplement Lecithin is not a singular element but a set of chemicals belonging to compounds known as phospholipids