Fabaceae - Wikipedia The term "faba" comes from Latin, and appears to simply mean "bean" Leguminosae is an older name still considered valid, [6] and refers to the fruit of these plants, which are called legumes
Fabaceae | Legumes, Pulses, Peas | Britannica Legumes furnish food for humans and animals and provide edible oils, fibres, and raw material for plastics Many are grown for their edible seeds, which are high in protein and contain many of the essential amino acids For important members of the legume family, see bean; chickpea; cowpea; lentil; pea; peanut; soybean; and tamarind
Leguminosae (Pea Family) - Characteristics, Classification, Examples These plants, often called legumes, are found in various regions around the globe, making it one of the largest plant families with over 20,000 species spread across 765 genera The Leguminosae family includes various forms of vegetation, such as herbs, shrubs, and trees
Fabaceae - an overview | ScienceDirect Topics Fabaceae or Leguminosae family represents the third largest group of plant life in the world Soybean and peanuts are the legumes with highest economic relevance followed by dry bean, chickpeas and peas
Fabaceae: Legume or Pea Family. Identify plants, flowers, shrubs and trees. (Previously known as the Legume Family: Leguminosae) If you have seen a pea or bean blossom in the garden, then you will be able to recognize members of the Pea family These are irregular flowers, with 5 petals forming a distinctive "banner, wings, and keel", as shown in the illustration
List of Different Types of Legumes With Pictures - Only Foods The family Fabaceae, also known as Leguminosae, includes over 20,000 plants, all of which are recognized as legumes Many of these plants produce edible fruits and seeds, which are eaten both fresh as vegetables and dried as staples
Legumes and Pulses - The Nutrition Source The Fabaceae or Leguminosae (commonly known as the legume, pea, or bean) family is the third largest family of flowering plants, consisting of over 20,000 species [1] Legumes are a nutritious staple of diets around the world
Fabaceae or Leguminosae - SpringerLink Plants trees, shrubs, or herbs, sometimes climbing or decumbent, very often bearing root nodules producing nitrogen-fixing bacteria Stems are erect, climbing, or twining
Fabaceae (Leguminosae) Legume or Pea family Fabaceae (Leguminosae) Legume or Pea family Herbs,shrubs, or trees; extremely versatile in morphology and ecology; roots often with nitrogen-fixing bacterial nodules (Rhizobium spp )