Hog Island Oyster Co. - San Francisco Ferry Building Hog Island Oyster Bar offers the finest selection of oysters, craft cocktails, and an ever-changing seasonal menu that features seafood fresh off the boats and produce plucked from the local Farmers’ Markets Enjoy Hog Island’s finest while looking out over San Francisco Bay, the Bay Bridge, and Treasure Island
Hog Island Oyster Co. – Opening Soon Shop oysters, local seafood and favorites from Hog Island's kitchen Shipped directly to your door anywhere in the continental U S Our best fresh Oysters make a great gift
Our Oysters - Hog Island Oyster Co. Hog Island Sweetwaters Our original oyster and the star of our show: A rich, and as the name suggests, sweet-tasting Pacific Oyster with a slightly smoky finish Plump meat sits in a beautifully shaped, deep-cupped, fluted shell that is the result of rack and bag farming techniques
San Francisco Ferry Building - Hog Island Oyster Co. Hog Island Oyster Bar offers the finest selection of oysters, craft cocktails, and an ever-changing seasonal menu that features seafood fresh off the boats and produce plucked from the local Farmers’ Markets Enjoy Hog Island’s finest while looking out over San Francisco Bay, the Bay Bridge, and Treasure Island Browse our selection of shellfish to take home and cook!
Oxbow Public Market - Hog Island Oyster Bar in Napa Hog Island Oyster Bar offers you the freshest seafood experience in Napa Valley Located in the Oxbow Public Market, our oyster bar serves fresh shellfish harvested and delivered daily from our farm just 50 miles west on Tomales Bay
Farm Tours at Hog Island Oyster Co. These tours last approximately 3 hours and include the tour, a shucking master class, our favorite shucking tools to take home, oyster tasting, and a light tasting menu with a selection of oysters, raw and BBQ, and a chef’s choice local cheese board at The Boat Oyster Bar Beverages are available for additional purchase
Recipes - Hog Island Oyster Co. Smokey and creamy with just the right amount of tang, this dip features our house-smoked oysters and is perfect for any type of snacking spread Recipe created by Hog Island Larkspur Chef, Brit Rhodes