Lamb and mutton - Wikipedia Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
What Is Mutton, And Why Is It Different From Lamb? If you've never had mutton, you may wonder exactly what it is — mutton is a type of sheep meat The term doesn't refer to a specific cut or type of meat; it actually refers to the maturity of the sheep Mutton meat comes from a mature lamb between the ages of 1 and 3
Lamb vs. Mutton: What’s the Difference? - 2025 - MasterClass Mutton is the meat of a mature adult sheep, typically between two and three years old Producers can harvest mutton from a ewe (female) or wether (castrated male) Since the animal is older, it contains more fat and muscle, resulting in a stronger flavor and denser, tougher texture
What Is Mutton? - Food Network In short, mutton are sheep that are brought to market when they are one year old or older Before that, they’re referred to as lambs To understand more about mutton and lamb, let’s start at
Cooking with Lamb: Understanding Lamb Vs. Mutton - The Sage Apron Which is better lamb or mutton? Both lamb and mutton have excellent qualities for culinary use Lamb is better suited for quicker cooking preparations like grilling and roasting Mutton has a stronger gamey flavor and is best suited for slow, tenderizing cooking methods like braising and stewing
Is Mutton a Lamb or Sheep? Understanding the Differences In this comprehensive article, we will delve into the nuances of mutton, lamb, and sheep, clarifying their differences while exploring their significance in diets across cultures The Basics: What are Mutton, Lamb, and Sheep? To better understand the terms, let’s break them down: