The Fast-Food Gimmick That Became an Unlikely Muse for Chefs Introduced by Taco Bell as a special on June 22, 2005, the Crunchwrap Supreme wildly outperformed company expectations, becoming the fastest-selling menu item in the fast-food chain’s history Twenty years later, it is as much a novelty food as a playful framework for chefs
Taco Bell® Partners With Emerging Chefs To Reimagine The . . . For a limited time, Taco Bell Rewards Members across the country can be their own TBX chef and put their own creative twist on the Crunchwrap Supreme by adding $3 worth of their favorite ingredients and customizations for free to their order via the Taco Bell app
Taco Bell Shrinks the Crunchwrap Supreme | Food Network Now, Taco Bell is celebrating the Crunchwrap Supreme’s milestone birthday by introducing an innovative new take on the Crunchwrap concept Today, the chain is launching a “snackable,
Taco Bell tests 3 chef-created Crunchwrap Supremes: New Thai . . . Three chefs created a twist on the Crunchwrap Supreme as part of the Taco Bell TBX program Together, the chefs bring eight new ingredients to the table with things like Indian spices, Thai-inspired noodles and spicy Southwest hot chicken Indian Buffet Crunchwrap Supreme