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radish    音標拼音: [r'ædɪʃ]
n. 小蘿卜

小蘿蔔

radish
n 1: pungent fleshy edible root
2: radish of Japan with a long hard durable root eaten raw or
cooked [synonym: {radish}, {daikon}, {Japanese radish}, {Raphanus
sativus longipinnatus}]
3: pungent edible root of any of various cultivated radish
plants
4: Eurasian plant widely cultivated for its edible pungent root
usually eaten raw [synonym: {radish}, {Raphanus sativus}]
5: a cruciferous plant of the genus Raphanus having a pungent
edible root [synonym: {radish plant}, {radish}]

Radish \Rad"ish\ (r[a^]d"[i^]sh), n. [F. radis; cf. It. radice,
Pr. raditz: all fr. L. radix, -icis, a root, an edible root,
especially a radish, akin to E. wort. See {Wort}, and cf.
{Eradicate}, {Race} a root, {Radix}.] (Bot.)
The pungent fleshy root of a well-known cruciferous plant
({Raphanus sativus}); also, the whole plant.
[1913 Webster]

{Radish fly} (Zool.), a small two-winged fly ({Anthomyia
raphani}) whose larvae burrow in radishes. It resembles
the onion fly.

{Rat-tailed radish} (Bot.), an herb ({Raphanus caudatus})
having a long, slender pod, which is sometimes eaten.

{Wild radish} (Bot.), the jointed charlock.
[1913 Webster]

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  • Radish - Wikipedia
    The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable
  • Types of Radishes: What They Taste Like and How to Use Them
    You can eat them raw or cooked You can even saute, roast, or pickle radishes Many different radish varieties can be used interchangeably, so experiment to find the ones you enjoy most And don’t toss the greens! Add them to salads or sauté in garlic and olive oil for a simple side
  • 래디시 효능, 부작용, 먹는 방법등에 관한 8가지 정보
    래디시 (Radish)는 야채류로서 다양한 식재료 전문가들이 식단에 포함시키는데 유용한 식품 중 하나입니다 래디시는 매우 낮은 칼로리를 가지고 있으며, 식이 섬유, 비타민, 미네랄 및 항산화 물질과 같은 여러 영양소를 함유하고 있습니다
  • 8 Health Benefits of Radishes
    Radish health benefits come from the fiber, vitamins, and minerals they provide They have traditionally been used in home remedies, and some research shows that they might have specific health benefits, including antidiabetic and anticancer properties
  • Radishes: Planting, Growing, and Harvesting Radishes | The Old Farmers . . .
    Then there’s the stunning watermelon radish or the chunky, spicy Spanish Black radish, whose peppery tang holds up well in stir-fries Winter radishes are leafier than their summer cousins The spicy leaves may be used like spinach, wilted into hot dishes, or even whizzed up in a pesto
  • Radish - Facts, Health Benefits, Nutritional Value and Pictures
    Radish juice soothes burning sensation while urinating Consuming this root vegetable fills up the stomach and keeps from hunger pangs for longer hours without harmful fats
  • Radish: Benefits, Nutrition, Tips - Health
    Radish is a vegetable that contains antioxidants, vitamins, and minerals It may have benefits for disease prevention and blood sugar regulation
  • Radish Nutrition Facts and Health Benefits - Verywell Fit
    The spicy, peppery radish (Raphanus sativus) is a root vegetable but is less starchy than many other root veggies like potatoes and parsnips Radish nutrition is part of the cruciferous vegetable family, along with turnips, cabbage, and broccoli
  • 8 Types of Radishes to Use - Martha Stewart
    And what about that deep purple radish you picked up at the farmer’s market? As it turns out, the world of radishes is one filled with an array of shapes, colors, and flavors





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