Roquefort - Wikipedia Roquefort is white, tangy, creamy and slightly moist, with veins of blue mold It has a characteristic fragrance and flavor with a taste of butyric acid; the blue veins provide a sharp tang
What is Roquefort Cheese? What does Roquefort Taste Like? Roquefort is a blue cheese with a unique flavor profile that originates from the picturesque Roquefort-sur-Soulzon region in France Its distinctively rich, tangy taste and creamy texture have made it an enthusiast's favorite among cheese lovers around the world
What is Roquefort? An Insider’s Guide to the King of Blue Cheese Roquefort is a world-renowned blue cheese from the village of Roquefort-sur-Soulzon in southern France It’s known for its tangy, sharp, and slightly salty flavor, balanced by a creamy, crumbly texture
Home – Roquefort Roquefort is a cheese with a thousand-year-old tradition The only PDO blue cheesemade from raw sheep’s milk, Roquefort embodies taste and represent the diversity of flavors A Chef offers you an original recipe with Roquefort Plan a gourmet getaway on the terroir of Roquefort Go further!
Roquefort | Description, Characteristics, Flavor | Britannica Roquefort, classic blue cheese made from ewe’s milk, one of the oldest known cheeses and often considered one of the greatest cheeses of France The designation Roquefort is protected by French law The cheese is noted for its sharp, tangy, salty flavor and its rich, creamy texture
Roquefort Cheese: Bold, Creamy, and Truly Iconic! Roquefort originates from the South of France and is traditionally aged in the natural caves of Roquefort-sur-Soulzon, giving it its distinctive flavor and texture
Get to Know Roquefort Cheese - The Cheese Professor There are seven producers of Roquefort cheese Societe is by far the largest producer, accounting for more than half of all Roquefort on the market It is the brand that you are most likely to see in large grocery outlets and offers good flavor and consistency