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sapodilla    
n. 赤鐵科常青樹;其果實

赤鐵科常青樹;其果實

sapodilla
n 1: large tropical American evergreen yielding chicle gum and
edible fruit; sometimes placed in genus Achras [synonym:
{sapodilla}, {sapodilla tree}, {Manilkara zapota}, {Achras
zapota}]
2: tropical fruit with a rough brownish skin and very sweet
brownish pulp [synonym: {sapodilla}, {sapodilla plum}, {sapota}]

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英文字典中文字典相關資料:
  • Manilkara zapota - Wikipedia
    Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5][6]: 515 is an evergreen tree native to southern Mexico and Central America
  • Sapodilla: What Is It and Is It Good For You? - WebMD
    Sapodilla is packed with a variety of vitamins and minerals that are essential for good health Sapodilla is a good source of potassium This nutrient helps lower your blood pressure, but most
  • Sapodilla How to Eat It What Does it Taste Like? - In The Kitchen With Matt
    In this article, you will learn all about the Sapodilla fruit or chico, where it originated from, where it grows, what the health benefits are, how to eat it, and what it tastes like to me Time to dive into the wonderful world that is the Sapodilla
  • Sapodilla: Nutrition, Health Benefits, and More
    Sapodilla is high in fiber and plant compounds with antioxidant and anti-inflammatory activities that may benefit your health in several ways Still, more human-centered research is needed
  • Sapodilla | Description, Distribution, Facts | Britannica
    Sapodilla, tropical evergreen tree and its distinctive fruit Sapodilla is native to southern Mexico, Central America, and parts of the Caribbean, and its fruit is commonly eaten fresh The milky latex of the tree trunk was once important in the chewing-gum industry
  • Top 7 Sapodilla fruit Nutrition facts and Health benefits
    Sapodilla, also known as sapote or chikoo, is a delicious tropical fruit Calories-83 100g The fruit has a sweet, dessert flavor with rich in vitamins, minerals, and many health-benefiting tannin antioxidants
  • Sapodilla Facts, Health Benefits and Nutritional Value
    Sapodilla is the fruit of the plant family Sapotaceae which is generally available from May-September Initially brown and somewhat sweet in taste, Sapodilla is pale yellow-brown color with grainy texture and shaped like ovoid or ellipsoid
  • Sapodilla: Benefits, Culinary Uses, and Nutritional Properties
    Sapodilla, scientifically known as Manilkara zapota, is a tropical fruit native to southern Mexico, Central America, and parts of the Caribbean The sapodilla tree is an evergreen plant that can reach heights of up to 30 meters (98 feet)
  • Sapodilla - California Rare Fruit Growers, Inc.
    SAPODILLA Manilkara zapota L Sapotaceae Common Names: Sapodilla, Chico, Chico sapote, Zapote chico, Zapotillo, Chicle, Sapodilla plum, Naseberry Distant Affinity: Star Apple (Chrysophyllum cainito), Abiu (Pouteria caimito), Canistel (P campechiana), Lucmo (P lucuma), Sapote (P sapota), Green Sapote (P viridis)
  • Sapota (Sapodilla) » What is? Flavor, Uses, Benefits, and Harm
    Sapota, also known as sapodilla, is a tropical fruit native to Central America that has become popular in many regions for its unique, intensely sweet flavor and rich, grainy texture





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