Taproom sales - ProBrewer Discussion Board So, if you have 1500sqft restaurant taproom, your seating capacity is maybe 100, which is maybe 700-1000 BBL per annum Then, account for other factors, like are you in a high foot traffic area, are you serving food, will sales be highly season event dependent, etc
Taproom General Manager- Oskar Blues Brewery Austin, TX. Objective This position is responsible for the overall daily operation, guest satisfaction, and profitability of the taproom Essential Responsibilities Provides supervision of all positions at the location Oversees daily Front of the House and Back of the House taproom operations Ensures that superior
Number of kegs for 10BBL Taproom - ProBrewer Discussion Board Our brewery opened roughly a year ago with a 10 barrel system, similar tank configuration, and taproom-centric business plan (with a small amount of distribution) We initially purchased around 100 1 2 kegs and 20 1 4 kegs We've added an additional 30 1 4 kegs in the meantime for distribution
Brewery square footage requirements - ProBrewer Discussion Board I'm trying to get an understanding of the required sq ft I'm going to need for my brewery I'm thinking about a 3BBL brewhouse producing around 1000 BBLs year, with a decent sized taproom, office, storage and fridge room (no lagering though) If you've got any ball park figures, suggestions from your own experience, that
Estimating BBL needed per week - ProBrewer Discussion Board I'm trying to get a reasonable expectation on pints sold per week at retail, BEFORE growler sales I'm looking at 2 pints per customer, so 10 dollar checks (no food in this model, it's BYOF) So I guess I'm trying to get averages for for 50ish seats In other words, how many people come for drinks in a small taproom, on average?
Brites Serving Tanks vs. Kegs for tap room, Advice, Pros and Cons Just looking for folks experience in using either Serving tanks vs kegs to fulfill taproom demand (sales) I brief discussion on perhaps why you went with your decision, how it has worked out and what you might do differently given the chance Pro and Con discussion or success vs nightmare discussion Thanks for your input
Taproom size - ProBrewer Discussion Board Taproom Size We are also in the state of Montana with same laws as Beersmith and are brewing around 700 bbls annually and have a 2000 square foot taproom We have 2-3 people on busy nights with usually one very busy bartender the rest of the week! Michael Uhrich Owner Carter's Brewing Billings, Montana MatthewS Registered User Join Date: Jun
Point of Sale system for a brewery taproom - ProBrewer Discussion Board Any pointers on an affordable POS system for a brewery taproom gift shop? Is it even worth setting something up? Oh, would I love to have the taproom be cash only, but I don't think I could get by without accepting credit cards, which got me thinking about some sort of system to track purchases as well Suggestions?
Brewpub Taproom General Manager Atlanta GA The brewpub taproom Manager works with CEO owners and brewpub taproom bartenders to operate and excel in the brewpub taproom The brewpub taproom Manager will serve as the leader of the bartending staff, setting the standards for customer interaction and the brewpub taproom experience