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thyme    音標拼音: [θ'ɑɪm]
n. 麝香草屬的植物,百里香

麝香草屬的植物,百里香

thyme
n 1: any of various mints of the genus Thymus
2: leaves can be used as seasoning for almost any meat and stews
and stuffings and vegetables

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英文字典中文字典相關資料:
  • Thyme - Wikipedia
    Thymes are native to Eurasia and north Africa Thymes have culinary, medicinal, and ornamental uses The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe Wild thyme grows in the Levant, where it might have been first cultivated
  • Thyme: 12 Health Benefits and More
    Thyme is an herb from the mint family and is a culinary staple That said, it may also provide numerous health benefits, such as fighting acne, regulating mucus, fighting infections, and more
  • Thyme: Planting, Growing, and Harvesting Thyme | The Old Farmers Almanac
    Learn how to grow thyme successfully! From planting seeds to harvesting fresh leaves, explore culinary and ornamental thyme varieties, care tips, and pollinator-friendly benefits
  • 5 Benefits of Thyme: Dosage Safety - The Botanical Institute
    Thyme has been used for hundreds of years for culinary purposes, but it has also been highly regarded for its medicinal properties This article outlines the main health benefits of thyme, including dosage recommendations, side effects, safety, and best uses
  • Thyme: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    Thyme is an herb commonly used to flavor food People have also used it since ancient times for different health and medicinal benefits and as a preservative Today, you can find it in a wide
  • What Is Thyme Good For? 25 Benefits, Thyme Tea - MedicineNet
    Thyme refers to a group of herbal plants in the Thymus genus The most prevalent use of the word pertains to the plant Thymus vulgaris, which is well-known for its culinary and medicinal benefits
  • What Is Thyme? - The Spruce Eats
    Thyme is an herb whose small leaves grow on clusters of thin stems Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram
  • Thyme: Nutrition, 15 Health Benefits, Side Effects How to Use It
    Thyme (scientifically known as Thymus vulgaris) is a perennial evergreen herb that belongs to the mint family, Lamiaceae It originates from the Mediterranean region and has been used since ancient times for culinary, aromatic, and medicinal purposes
  • Thymus vulgaris (Common Thyme, Garden Thyme, German Thyme, Thyme . . .
    Grown primarily as an aromatic culinary herb, common thyme forms a mound about 6 to 12 inches high and 6 to 16 inches wide Harvest it just before it flowers when the essential oil content of the leaves is at its peak
  • Thyme: Exploring Its History, Flavor, And Culinary Uses
    Thyme, a versatile and aromatic herb, has been a staple in culinary traditions for thousands of years Known for its distinctive, slightly minty and earthy flavor, thyme has been used to elevate a wide array of dishes, from savory roasts to delicate sauces





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