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trypsin    
n. 胰島素

胰島素

trypsin
n 1: an enzyme of pancreatic origin; catalyzes the hydrolysis of
proteins to smaller polypeptide units

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英文字典中文字典相關資料:
  • Trypsin - Wikipedia
    Trypsin is an enzyme in the first section of the small intestine that starts the digestion of protein molecules by cutting long chains of amino acids into smaller pieces
  • Trypsin - Uses, Side Effects, and More - WebMD
    Learn more about Trypsin uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Trypsin
  • What is trypsin? Structure, Function and Side Effects
    What Are the Differences Between Trypsin and Other Digestive Enzymes? Trypsin is a protease specifically targeting peptide bonds next to lysine and arginine residues Other digestive enzymes, like pepsin and chymotrypsin, target different types of peptide bonds or substrates
  • Trypsin Function: A Proteolytic Enzyme Vital for Good Health
    Trypsin is an enzyme that is essential for your body to digest protein, a critical component for building and repairing tissue including bones, muscles, cartilage, skin, and blood
  • Trypsin Enzyme: Function and Benefits of Supplements
    Trypsin, also referred to as a proteinase, works with two other proteinases called pepsin and chymotrypsin Together, they break down food proteins into amino acids
  • PDB-101: Molecule of the Month: Trypsin
    The pancreas adds a collection of protein-cutting enzymes, with trypsin playing the central role, that chop the protein chains into pieces just a few amino acids long
  • Trypsin: Health Benefits, Side Effects, Uses, Dose Precautions - RxList
    Applying trypsin to the skin seems to help remove dead tissue from wounds and improve healing A combination spray-on (aerosol) product containing trypsin, Peru balsam, and castor oil is an FDA-approved prescription product
  • Trypsin - PubChem
    Trypsin chemical information summary An official website of the United States government Here is how you know
  • Trypsin - Laboratory Notes
    Trypsin is a serine endopeptidase and a key digestive enzyme responsible for cleaving peptide bonds within proteins, specifically at the carboxyl side of the amino acids lysine (K) and arginine (R), except when either is followed by proline





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