Master Sushi Rice Recipe | Ming Tsai | Food Network Wash rice at least 3 times or until water is clear Fill rice cooker or casserole with water to about 1-inch over rice or use Mt Fuji method I highly recommend a rice cooker - more than 2 billion
Vegetable Sushi Recipe | Ina Garten | Food Network To roll the sushi, pick up the near edge of the bamboo roller and hold it with the nori, then pull them up and over the vegetable bundle until the nori reaches the rice on the other side
Sushi Cake - Food Network Kitchen Get Sushi Cake Recipe from Food NetworkPreheat the oven to 350 degrees F Coat two 8-inch round cake pans with cooking spray Prepare the cake mix as directed; divide the batter between the pans
Prairie Rolls Recipe | Ree Drummond | Food Network Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour When ready to serve, unwrap the sushi rolls and slice into quarters
Sushi Recipes - Food Network Roll your own sushi at home with one of these easy-to-follow recipes from your favorite Food Network chefs
Sashimi Versus Nigiri | Food Network Sashimi and nigiri both contain raw fish and may appear together on sushi menus, but they are distinct dishes in Japanese cuisine For more info on the differences between sashimi and nigiri, we
What Is Sashimi? | Food Network By Layla Khoury-Hanold for Food Network Kitchen Layla Khoury-Hanold is a contributor at Food Network If you visit at Japanese or sushi restaurants, you might see sashimi on the menu
California Roll Recipe | Alton Brown | Food Network Sushi Rice: Place the rice into a mixing bowl and cover with cool water Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear