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amyloid 音標拼音: ['æmɪl,ɔɪd] a. 淀粉質的,含淀粉的
n. 淀粉質食物,淀粉體 澱粉質的,含澱粉的澱粉質食物,澱粉體 amyloid adj 1: resembling starch [synonym: {starchlike}, {amylaceous}, {amyloid}, {amyloidal}, {farinaceous}] n 1: a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch 2: (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue amyloid \am"y*loid\ ([a^]m"[i^]*loid), Amyloidal \Am`y*loid"al\
([a^]m`[i^]*loid"al), a. [L. amylum starch -oid.] Resembling or containing starch; starchlike. --AS Syn: starchlike, amylaceous [1913 Webster] amyloid \am"y*loid\ ([a^]m"[i^]*loid), n. 1. A starchlike substance. [1913 Webster AS] 2. (Med.) Any of a group of diverse starchlike glycoproteins deposited in the organs under some pathological conditions, such as amyloidosis; they are composed of linear nonbranching fibrils when viewed under the electron microscope. --Stedman 25 [1913 Webster AS] {Amyloid degeneration} (Med.), Same as {amyloidosis}; -- called also {waxy degeneration} or {lardaceous degeneration}. [1913 Webster AS]
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