Apricot - Wikipedia Apricots are species belonging to Prunus sect Armeniaca The taxonomic position of P brigantina is disputed It is grouped with plum species according to chloroplast DNA sequences, [ 10 ] but more closely related to apricot species according to nuclear DNA sequences
9 Health and Nutrition Benefits of Apricots Apricots are a delicious fruit packed with vitamins, fiber, and antioxidants They have multiple benefits, including improved eye, skin, and gut health
What Happens to Your Body When You Eat Apricots Regularly Food intolerance: Some people may experience digestive issues like an upset stomach or diarrhea after eating apricots Oral allergy syndrome: Uncooked apricots can trigger itching or tingling in the mouth, lips, or throat, especially in people with pollen allergies Symptoms usually last just a few minutes Serious allergies: Fewer than 5% of people may experience full-body allergic reactions
Apricot | Description, Tree, Plant, Fruit, Facts | Britannica apricot, (Prunus armeniaca), economically important fruit tree, cultivated throughout the temperate regions of the world, especially in the Mediterranean Apricots are closely related to peaches, almonds, plums, and cherries They are eaten fresh or cooked and are preserved by canning or drying
Apricot: Types, Benefits, Nutrition, Taste, Side Effects and More Apricots are one of those fruits that just feel like sunshine in your hand They’re small, sweet, and bursting with flavor, but they’re also so much more than a tasty snack If you’ve ever wondered about the magic behind this golden fruit, you’re in the right place
Apricot Nutrition Facts and Health Benefits - Verywell Fit Apricots are low in calories and fat, but they can also be higher in sugar—especially if you eat them dried Fresh apricots are a good source of potassium and phosphorus, as well as vitamin A