Bacchanalia — Star Provisions Featuring contemporary American cuisine from Chefs Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai Nalampoon and Chef de Cuisine Erick Callas, Bacchanalia features light and creative plates
Bacchanalia - Wikipedia The Bacchanalia were unofficial, privately funded popular Roman festivals of Bacchus, based on various ecstatic elements of the Greek Dionysia They were almost certainly associated with Rome's native cult of Liber, and probably arrived in Rome itself around 200 BC
Bacchanalia – Atlanta - a MICHELIN Guide Restaurant Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines
BACCHANALIA - Updated May 2026 - 2705 Photos 927 Reviews - Yelp Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993 The menu features light and creative contemporary American cuisine from Chefs Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai Nalampoon and Chef de Cuisine Erick Callas
Bacchanalia - Updated 2026, Contemporary American Restaurant in Atlanta, GA Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from chefs owners Anne Quatrano and Clifford Harrison Expect incredibly fresh and flavorful choices with masterful preparation and presentation
Bacchanalia - Mystical and Scandalous Ancient Festival 101 The Bacchanalia originated in ancient Rome, drawing from earlier Greek Dionysian rites These festive ceremonies celebrated Bacchus, the god of wine, and were integral to religious and social life in Roman society, symbolizing freedom, ecstasy, and fertility