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basil    音標拼音: [b'æzəl]
n. 羅勒

羅勒

basil
n 1: any of several Old World tropical aromatic annual or
perennial herbs of the genus Ocimum
2: (Roman Catholic Church) the bishop of Caesarea who defended
the Roman Catholic Church against the heresies of the 4th
century; a saint and Doctor of the Church (329-379) [synonym:
{Basil}, {St. Basil}, {Basil of Caesarea}, {Basil the Great},
{St. Basil the Great}]
3: leaves of the common basil; used fresh or dried [synonym:
{basil}, {sweet basil}]

Basil \Bas"il\ (b[a^]z"[i^]l), n. [Cf. F. basile and E.
{Bezel}.]
The slope or angle to which the cutting edge of a tool, as a
plane, is ground. --Grier.
[1913 Webster]


Basil \Bas"il\, v. t. [imp. & p. p. {Basiled} (?); p. pr. & vb.
n. {Basiling}.]
To grind or form the edge of to an angle. --Moxon.
[1913 Webster]


Basil \Bas"il\, n. [F. basilic, fr. L. basilicus royal, Gr.
basiliko`s fr. basiley`s king.] (Bot.)
The name given to several aromatic herbs of the Mint family,
but chiefly to the common or sweet basil ({Ocymum
basilicum}), and the bush basil, or lesser basil ({Ocymum
minimum}), the leaves of which are used in cookery. The name
is also given to several kinds of mountain mint
({Pycnanthemum}).
[1913 Webster]

{Basil thyme}, a name given to the fragrant herbs {Calamintha
Acinos} and {Calamintha Nepeta}.

{Wild basil}, a plant ({Calamintha clinopodium}) of the Mint
family.
[1913 Webster]


Basil \Bas"il\ (b[a^]z"[i^]l), n. [Corrupt. from E. basan, F.
basane, LL. basanium, bazana, fr. Ar. bith[=a]na, prop.,
lining.]
The skin of a sheep tanned with bark.
[1913 Webster] Basilar

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  • How to Plant and Grow Basil - The Old Farmers Almanac
    Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
  • How to Grow and Care for Basil - The Spruce
    Basil (Ocimum basilicum) is a member of the mint family It is closely identified with Italian cooking, although it is originally from India The extremely aromatic leaves also have a delightful variety of flavors, from the slightly lemony mint of sweet basil to cinnamon and licorice
  • Basil | Definition, Plant, Uses, Species, Facts | Britannica
    basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant
  • BASIL - Uses, Side Effects, and More - WebMD
    Basil (Ocimum basilicum) is an herb most often used for flavor in cooking It grows from 20-40 cm tall and also has a history of use in medicine Basil contains vitamin C, calcium, magnesium,
  • 5 Health Benefits of Basil - Cleveland Clinic Health Essentials
    Benefits of basil may include helping prevent chronic diseases, like cancer and heart disease Basil is also good for your blood pressure and blood sugar
  • 31 Types of Basil: (A-to-Z) Photos - Butter N Thyme
    Cinnamon Basil, also known as Mexican Spice Basil, is a variant of common basil noted for its spicy cinnamon scent, thanks to the cinnamate in its leaves Appearance Taste This basil has small, glossy, deep green leaves with slightly serrated edges and reddish-purple stems, creating a striking visual contrast
  • The Different Basil Varieties and their Uses - The Kitchen Herbs
    There are many more types of basil than the standard sweet variety There are actually a rainbow of basil varieties, from green through blue, to purple, and flavors ranging from lemon to cinnamon Basil, a versatile and aromatic herb, is a staple in many kitchens around the world
  • What Is Basil? - The Spruce Eats
    Basil is an annual herb that is most often green in color It has a fragrant, sweet smell and peppery taste Basil leaves are large, somewhat delicate, and have a smooth texture marked with a series of veins; they are the prime part of the plant used in cooking
  • Basil: Benefits, Problems, Uses, Care, and Companion Planting - Gardenia
    Ocimum basilicum, commonly known as Basil or Sweet Basil, is one of the most beloved and widely used culinary herbs worldwide Native to tropical Asia and Africa, Basil belongs to the mint family (Lamiaceae) and has been cultivated for centuries for its aromatic leaves and medicinal benefits
  • Basil: Health Benefits, Side Effects, Uses, Dose Precautions - RxList
    Basil is an herb The parts of the plant that grow above the ground are used to make medicine Basil is used for stomach spasms, loss of appetite, intestinal gas, kidney conditions, fluid retention, head colds, warts, and worm infections It is also used to treat snake and insect bites





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