Basil - Wikipedia Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil
How to Plant and Grow Basil - The Old Farmers Almanac Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
Basil: Nutrition, Health Benefits, Uses and More Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
10 Proven Health Benefits of Basil (Backed by Science) Basil (Ocimum basilicum) is a fragrant culinary herb from the mint family (Lamiaceae), widely used in Mediterranean and Asian cuisines Beyond its aroma and flavor, basil is valued for its impressive nutritional profile and natural plant compounds that may support health in multiple ways
Basil | Definition, Plant, Uses, Species, Facts | Britannica basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant
How to Grow and Care for Basil - The Spruce Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family Despite their ties to Italian cuisine, they actually originate from India Basil's aromatic leaves offer a range of flavors, from lemon-mint to cinnamon and licorice
Types of basil: a guide to every variety worth growing A complete guide to basil varieties : the flavors, uses, and growing characteristics of Genovese, Thai, purple, holy, lemon, and more Which types to grow for different cuisines
Basil (Ocimum basilicum): Complete Growing Guide, Varieties . . . Everything you need to grow abundant basil indoors and outdoors: varieties from Sweet Genovese to Thai and Holy Tulsi, planting timing, pinching technique for bushy growth, companion planting with tomatoes, bolting prevention, seed saving, and how to handle common problems like fusarium wilt and downy mildew
What Is Basil? - The Spruce Eats Basil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese