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The Collaborative International Dictionary of English v.0.48 (gcide)

broiled \broiled\ adj.
cooked by direct exposure to radiant heat. {baked} {fried}
{bolied}

Syn: grilled.
[WordNet 1.5]


Broil \Broil\, v. t. [imp. & p. p. {Broiled}; p. pr. & vb. n.
{Broiling}.] [OE. broilen, OF. bruillir, fr. bruir to broil,
burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to
scald, akin to E. brood.]
1. To cook by direct exposure to heat over a fire, esp. upon
a gridiron over coals.
[1913 Webster]

2. To subject to great (commonly direct) heat.
[1913 Webster]