Butterscotch - Wikipedia Butterscotch Butterscotch is a type of confection whose primary ingredients are brown sugar and butter Some recipes include corn syrup, cream, vanilla, and salt The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar
BUTTERSCOTCH中文 (简体)翻译：剑桥词典 Butterscotch is similar to toffee, but for butterscotch the sugar is boiled to the soft crack stage, and not hard crack as with toffee
Butterscotch Sauce Recipe - Simply Recipes You only need five basic ingredients to create this rich homemade butterscotch sauce Making the sauce takes just minutes on the stove, with no candy-making experience needed
How to Make Homemade Butterscotch: 12 Steps (with Pictures) - wikiHow To make homemade butterscotch, start by adding 1 cup of sugar to a pot and pouring in enough water to cover the sugar Then, bring the mixture to a boil, stirring it constantly so it doesn't burn or stick to the bottom Keep stirring and adding water until the mixture turns into a brown syrup
Butterscotch | Description, Ingredients, Uses | Britannica Butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup in water The name’s origin is unclear; it may denote the candy’s origin in Scotland or an original ingredient of ‘scotched,’ or scorched, butter
What Is Butterscotch? - Southern Living Sometimes you’ll see recipes that use caramel and butterscotch interchangeably, but they’re not the same thing Caramel at its most basic is just caramelized sugar, with nothing else added (aside from maybe some water), while butterscotch is always the combination of cooked butter and sugar
Butterscotch - Preppy Kitchen Try this easy butterscotch sauce recipe that requires only a handful of simple pantry ingredients and a few minutes to make! It’s so sweet, velvety, and buttery, you’ll never buy the store-bought kind again!
Butterscotch | The History, Recipes, and Uses of a Beloved Confection Discover everything you need to know about butterscotch! From its origins and cooking techniques to nutritional information and flavour pairings Learn how to make and use butterscotch in your favourite recipes