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capsicum    
n. 辣椒

辣椒

capsicum
n 1: any of various tropical plants of the genus Capsicum
bearing peppers [synonym: {capsicum}, {pepper}, {capsicum
pepper plant}]
2: chiefly tropical perennial shrubby plants having many-seeded
fruits: sweet and hot peppers [synonym: {genus Capsicum},
{Capsicum}]

Capsicum \Cap"si*cum\ (k[a^]p"s[i^]*k[u^]m), n. [NL., fr. L.
capsa box, chest.] (Bot.)
A genus of plants of many species, producing capsules or dry
berries of various forms, which have an exceedingly pungent,
biting taste, and when ground form the red or Cayenne pepper
of commerce.
[1913 Webster]

Note: The most important species are {Capsicum baccatum} or
bird pepper, {Capsicum fastigiatum} or chili pepper,
{Capsicum frutescens} or spur pepper (from which
tabasco is obtained), {Capsicum chinense}, which
includes the fiery-hot habanero pepper, and {Capsicum
annuum} or Guinea pepper, which includes the bell
pepper, the jalapeno pepper, the cayenne pepper, and
other common garden varieties. The fruit is much used,
both in its green and ripe state, in pickles and in
cookery. These contain varying levels of the substance
{capsaicin} ({C18H27O3N}), which gives the peppers
their hot taste. The habanero is about 25-50 times
hotter than the jalapeno according to a scale developed
by Wilbur Scoville in 1912. See also {Cayenne pepper},
{pepper} and http://www.chili-pepper-plants.com/.
[1913 Webster PJC]

3. Any plant of the genus {Capsicum} (of the {Solanaceae}
family, which are unrelated to {Piper}), and its fruit;
red pepper; chili pepper; as, the {bell pepper} and the
{jalapeno pepper} (both {Capsicum annuum}) and the
{habanero pepper} ({Capsicum chinense}); .
[1913 Webster PJC]

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  • Capsicum - Wikipedia
    Capsicum ( ˈkæpsɪkəm [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as " peppers " or "capsicum"
  • Capsicum - Uses, Side Effects, and More - WebMD
    Capsicum, also known as red pepper or chili pepper, is an herb Its fruit is commonly applied to the skin for arthritis pain and other conditions The fruit of the capsicum plant contains a
  • 9 Powerful Health Benefits Of Capsicum | Organic Facts
    Capsicums are an excellent source of vitamins A and C The health benefits of capsicum include relief from stomach issues, back pain, muscle spasm, headaches, skin aging
  • Capsicum (Peppers): Nutrition, Benefits More - Verywell Health
    Capsicum is the scientific name for peppers Many peppers, such as bell peppers, contain important nutrients such as vitamin C and fiber Peppers also contain several minerals and fiber Some studies suggest capsaicin, found in capsicum, might help relieve pain and reduce inflammation
  • Capsicum (peppers): Health benefits and nutrition
    Capsicum is a plant genus in the botanical family Soanaceae that comprises all chili and bell peppers, ranging from sweet peppers to very spicy varieties
  • Pepper | Culinary Uses, Types, Domestication, History . . .
    pepper, (genus Capsicum), genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often pungent fruits
  • 28 Types of Capsicums (With Pictures) – Identification Guide
    Capsicums, often referred to as peppers or chili peppers, are vibrant fruits belonging to the Capsicum genus within the Solanaceae family Native to the Americas, their cultivation dates back over 7,500 years, with origins in regions like Mexico, Peru, and Bolivia
  • What is Capsicum? (with pictures) - Delighted Cooking
    While there are many different capsicum plants, common types include cayenne peppers, red peppers, and jalapenos These plants are often found in North and South America, though they have been exported throughout the world
  • Bell pepper - Wikipedia
    The bell pepper (also known as sweet pepper, paprika, pepper, capsicum ˈkæpsɪkəm [1] or, in some parts of the U S Midwest, mango[2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum [3][4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple Bell peppers are sometimes grouped with less pungent
  • Bell Peppers 101: Nutrition Facts and Health Benefits
    Also called sweet peppers or capsicums, bell peppers can be eaten raw or cooked Bell peppers are sometimes dried and powdered They are referred to as paprika Bell peppers come in various





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