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cassava

n. 木薯

木薯

WordNet (r) 3.0 (2006) (WordNet)

cassava
n 1: a starch made by leaching and drying the root of the
cassava plant; the source of tapioca; a staple food in the
tropics [synonym: {cassava}, {cassava starch}, {manioc},
{manioca}]
2: cassava root eaten as a staple food after drying and
leaching; source of tapioca [synonym: {cassava}, {manioc}]
3: any of several plants of the genus Manihot having fleshy
roots yielding a nutritious starch [synonym: {cassava}, {casava}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Cassava \Cas"sa*va\ (k[a^]s"s[.a]*v[.a]), n. [F. cassave, Sp.
cazabe, fr. kasabi, in the language of Haiti.]
1. (Bot.) A shrubby euphorbiaceous plant of the genus
{Manihot}, with fleshy rootstocks yielding an edible
starch; -- called also {manioc}.
[1913 Webster]

Note: There are two species, bitter and sweet, from which the
cassava of commerce is prepared in the West Indies,
tropical America, and Africa. The bitter ({Manihot
utilissima}) is the more important; this has a
poisonous sap, but by grating, pressing, and baking the
root the poisonous qualities are removed. The sweet
({Manihot Aipi}) is used as a table vegetable.
[1913 Webster]

2. A nutritious starch obtained from the rootstocks of the
cassava plant, used as food and in making tapioca.
[1913 Webster]

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Cassava - Wikipedia
Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple; more than 500 million people depend on it It offers the advantage of being exceptionally drought-tolerant, and able to grow productively on poor soil
Cassava: Nutrients, Benefits, Downsides, Uses - Healthline
Cassava is an edible root vegetable that's used to make tapioca This article presents some benefits of cassava, as well as some potential drawbacks
Cassava (Yuca): What It Is and Health Benefits
In many cultures, cassava is an everyday staple used in soups, porridges and doughs A registered dietitian explains its benefits and one big health risk
Cassava | Description, Origin, Poison, Taste, Benefits, Facts . . .
Cassava, tuberous edible plant of the spurge family from the American tropics It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived Cassava probably was first cultivated by the Maya in Yucatan
Cassava:18 Benefits, Nutrition, Side Effects How to Eat It
However, while cassava has significant nutritional and economic benefits, it also poses risks if not prepared and consumed properly In this article, we’ll explore 18 amazing health benefits of cassava with its potential side effects In addition, we will also discuss how to use it safely What is Cassava What Is Cassava? Cassava (Manihot esculenta) is a woody shrub native to South America
4 Benefits of Cassava—and How to Consume It Safely - Real Simple
Cassava is a plant that packs health benefits and dangers Here's how to cook it properly and reap all the nutritious benefits of this root vegetable
Cassava or Yuca (Manihot esculenta): What It Is How to Use It
Cassava (Manihot esculenta): climate-smart staple feeding billions Learn the plant, cassava flour vs tapioca, nutrition, and safety basics
Cassava: 20 Benefits, Nutrition, Side Effects How Much to Eat
Cassava is a versatile starchy root vegetable widely consumed around the world Discover its nutrition facts, 20 health benefits, side effects, how to cook, eat, and store it safely, who should consume it, and precautions in this guide
What is Cassava? Guide to Cultivation, Benefits, Processing, and Recipes
Explore cassava from every angle, including cultivation, processing, food uses, flour and starch production, storage, and income opportunities
Cassava: Top 5 Benefits, Nutrition, and Risks - Health
Cassava is packed with fiber that helps with digestion and vitamin C for immune health It's essential to cook properly to decrease toxic compounds

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