Cassava - Wikipedia Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes
Cassava | Description, Origin, Poison, Taste, Benefits, Facts . . . cassava, (Manihot esculenta), tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived
Cassava: 20 Benefits, Nutrition, Side Effects How Much to Eat Cassava is a versatile starchy root vegetable widely consumed around the world Discover its nutrition facts, 20 health benefits, side effects, how to cook, eat, and store it safely, who should consume it, and precautions in this guide
Cassava - Uses, Side Effects, and More - WebMD Learn more about Cassava uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Cassava
Cassava: Top 5 Benefits, Nutrition, and Risks - Health Cassava is high in carbohydrates and provides nutrients like vitamin C and potassium Raw cassava contains toxic compounds, so you must prepare it properly to be safe to eat
Cassava: Benefits, Downsides and How to Use it Safely Cassava (Manihot esculenta) is a perennial woody shrub native to South America but widely cultivated in tropical and subtropical regions worldwide It produces edible tuberous roots, which are its main source of value
4 Benefits of Cassava—and How to Consume It Safely - Real Simple Also known as yuca, mandioca, or manioc, cassava is a shrub native to South America that is harvested for its starchy roots that are used as a rich source of carbohydrates and nutrients It looks similar to a sweet potato or yam with thicker skin and has a light, neutral, and starchy flavor