Chorizo - Wikipedia Longaniza (Tagalog: longganisa; Visayan: chorizo, choriso, soriso) are Philippine sausages flavored with indigenous spices, and may be made of chicken, beef, or even tuna
What Is Chorizo—And How to Use This Spicy Sausage Chorizo is a spicy pork sausage that adds a smoky, complex flavor to dishes ranging from traditional Spanish paella to brothy steamed mussels This versatile meat, often found at local delis and butcher shops, is available either fresh or cured and is popular on charcuterie boards with cheeses
Chorizo Recipe - Isabel Eats This Mexican chorizo recipe is easy to make at home and is packed with bold, authentic flavors and spices to level up any meal!
Mexican Chorizo Recipe - Serious Eats While Spanish chorizo is a dried pork sausage seasoned heavily with either hot or sweet paprika, the Mexican version is a fresh pork sausage seasoned with ground chiles and often complemented with additional herbs and spices, like oregano, cinnamon, and cumin, among others