Amazon. com: Comal Discover high-quality cast iron comals for versatile cooking Ideal for making tortillas, pancakes, crepes, and more on stovetops, grills, or campfires
Comal (cookware) - Wikipedia A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food
COMAL – MexGrocer. com MexGrocer com is a customer-focused online store where you'll enjoy discovering hard-to-find Mexican products—delivered right to your doorstep
What Is A Comal And How Is It Used For Mexican Cuisine? A comal is a fairly important tool in Mexican cuisine, acting as the beating heart of the kitchen when in use Ancient Cookware describes the comal as a round, smooth-surfaced griddle
Here’s How To Properly Take Care of Your Comal - Allrecipes What is a Comal? A comal (which means “griddle” in Spanish) is a flat, round pan used in Mexico, Central America, and some parts of South America Typically, it’s used to cook tortillas or arepas but it can also be seasoned to sear meat and vegetables
What Is A Comal And How Do You Use It? - Mashed A comal is often used to prepare and warm up tortillas, bake items in the oven, and can generally handle very high heat Since a comal also consists of cast iron, you have to season the pan
IMUSA 13. 5in Carbon Steel Nonstick Round Comal with Metal Handles, Black The IMUSA comals griddles are perfect for warming tortillas, making crepes, toasting sandwiches, cooking quesadillas, and all your favorite breakfast foods such as pancakes and eggs The non-stick surface allows you to use less oil and makes clean-up a breeze!