Soursop - Wikipedia Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree [4][5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated [5] It is in the same genus, Annona, as cherimoya and is in the Annonaceae family
What Is Soursop and How Do You Eat It? - Allrecipes Soursop is used worldwide for both cooking and medicinal purposes Here you'll learn everything you need to know about soursop, including what it tastes like, its health benefits, and how to cook and eat it
6 Health Benefits of Soursop Officially known as Annona muricata, soursop is a native fruit of South America It goes by many names, like guanabana, graviola or custard apple On the outside, the fruit resembles an oversized avocado — if the avocado were covered with prickly spikes
11 Health Benefits of Soursop (Guanabana) - Natural Food Series What is Soursop? The soursop is one of the most untie fruits you are bound to ever come across in your life Grown primarily in central and South America, along with the Caribbean, if you live outside these areas it is considered an exotic treat
SOURSOP Definition Meaning - Merriam-Webster The meaning of SOURSOP is a small tropical American tree (Annona muricata) of the custard-apple family that has spicy odoriferous leaves; also : its large edible fruit that has fleshy spines and a slightly acid fibrous pulp