Chayote - Wikipedia In Korea, chayote is also known as chayote (차요테) and is commonly used as a side dish in either pickled or marinated form This fruit is most commonly pickled with vinegar and soy sauce (chayote- jangajji; 차요테장아찌), or marinated and dressed with sauces and spices into a salad (chayote- muchim; 차요테무침) [30]
CHAYOTE Definition Meaning - Merriam-Webster The meaning of CHAYOTE is the pear-shaped fruit of a West Indian annual vine (Sechium edule) of the gourd family that is widely cultivated as a vegetable; also : the plant —called also christophene, mirliton
What is Chayote How Do I Cook With It? - Savory Experiments What Is Chayote? Chayote (sechium edule) pronounced “chi-yo-tay,” is a type of squash that falls into the category of fruits, much like the tomato, but is treated as a vegetable in the kitchen You might even hear it called a chayote fruit
Chayote | Description, Uses, Vegetable, Facts | Britannica Chayote, perennial vine of the gourd family (Cucurbitaceae), cultivated for its edible fruits Chayote is native to the New World tropics and is also grown as an annual plant in temperate climates
CHAYOTE Definition Meaning | Dictionary. com Chayote definition: a tropical American vine, Sechium edule, of the gourd family, having triangular leaves and small, white flowers See examples of CHAYOTE used in a sentence