Go-To Vanilla Cupcakes Recipe - Food Network Kitchen Preheat the oven to 350 degrees F and position a rack in the middle of the oven Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners
Vanilla Cupcakes Recipe - Food Network Kitchen Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through Transfer the pan to a rack and let cool 5 minutes, then remove the
7 Filled Cupcake Recipes - Food Network Simmer 2 tablespoons granulated sugar and 1 tablespoon water in a small saucepan over medium-high heat until amber, about 4 minutes Whisk in 1 2 cup unsweetened coconut milk, 1 tablespoon light
Cheesecake Cupcakes Recipe - Food Network Kitchen For the crust: Preheat the oven to 350 degrees F Line two 12-cup standard muffin tins with paper liners Combine the graham cracker crumbs, granulated sugar, cinnamon and butter in a small bowl
Coconut Cupcakes Recipe | Ina Garten - Food Network Preheat the oven to 325 degrees F In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes
Red Velvet Cupcakes Recipe - Food Network Line a 16-cup cupcake pan with paper liners, scoop the batter into the liners and bake at 350 degrees F for 20 to 30 minutes or until the toothpick comes out clean Let cool