Ina Garten Hasselback Potatoes Recipes Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network Stir together the butter, olive oil, chives and some salt and pepper in a small bowl Place a potato between the handles of 2 wooden spoons or 2 chopsticks
15+ Ina Garten’s Most Versatile and Delicious Potato Recipes Thinly sliced potatoes, diced ham, and a rich buttery sauce blend together in perfect harmony Each bite offers tender potatoes, smoky ham, and a velvety, slightly sharp cheddar kick
Hasselback Potatoes Recipe This Hasselback potatoes recipe makes seasoned potatoes crisp on the outside and tender on the inside This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served
Hasselback Potatoes Recipe - NYT Cooking The potatoes are thinly sliced, but kept intact at the base, making for crispy edges and tender insides While this technique may look difficult to tackle, it requires only a pair of chopsticks
Barefoot Contessa (en-US) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp
Hasselback Potatoes Recipe | Food Network Preheat the oven to 400 degrees F Scrub the potatoes and pat them dry Place 2 chopsticks along either long side of a potato Using a long paring or chef's knife, score the potato down to
So Tasty So Yummy: Hassleback Potatoes - Blogger Hassleback Potatoes I saw these potatoes on Barefoot in London with Ina Garten They looked beyond amazing Her version called for rosemary, but I had fresh thyme and that worked great There are so many wonderful things you can stuff between the thin layers of potato garlic, Parmesan cheese, dill so yummy!