Distillation - Wikipedia Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still
Homepage - American Distilling Institute The American Distilling Institute (ADI) is the largest small-batch, independently owned craft distillery association in the world Founded in 2003, ADI has become a beacon for the diverse and inclusive craft distilling community — serving as the go-to source for all information on the craft distilling
Distillation | Definition, Process, Methods | Britannica distillation, process involving the conversion of a liquid into vapour that is subsequently condensed back to liquid form It is exemplified at its simplest when steam from a kettle becomes deposited as drops of distilled water on a cold surface
Distilling 101: How Whiskey Is Actually Made - Eater Most whiskey made in pot stills is either double distilled or triple distilled Each time a whiskey is heated, condensed, and collected, we call that a distillation Do it twice and call it a
What Is Distillation? Principles and Uses - ThoughtCo Distillation is a widely used method for separating mixtures based on differences in the conditions required to change the phase of components of the mixture To separate a mixture of liquids, the liquid can be heated to force components, which have different boiling points, into the gas phase
5: Distillation - Chemistry LibreTexts Distillation is a purification method for liquids, and can separate components of a mixture if they have significantly different boiling points In a distillation, a liquid is boiled in the "distilling flask," then the vapors travel to another section of the apparatus where they come into contact with a cool surface
What is distillation, and how does it work? - Wine Spirit Education Trust Firstly, what does distillation do? A distiller starts with a raw material - it could be grains, grapes, agave, sugar cane - anything of agricultural origin The first step in spirits production is to make a sugary liquid from this raw material Then, the distiller adds yeast to the sugary liquid