Doubles (food) - Wikipedia Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin It consists of curried chickpeas served on two fried flatbreads
Doubles Recipe - NYT Cooking Doubles are addictive: The turmeric-and-cumin-laced bara (fried bread) are crisp but soft, cradling spiced chickpeas that are punctuated with sour, spicy, sweet and crunchy condiments
Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches To complete the doubles: Punch down the dough and allow it to sit for 10 minutes Pinch off walnut-size pieces of dough and flatten each into a circle about 4 1 2 inches in diameter
Doubles - Immaculate Bites Doubles (Curry Chickpeas and Spicy Flatbread) are the most famous of Trinidad’s street snacks or sandwiches Spicy chickpeas sandwiched between deliciously chewy flatbread epitomize Trinidad and Tobago street food culture
Doubles N Ting | doubles in la | Los Angeles, CA, USA WHAT'S DOUBLES? Doubles is Trinidad and Tobago’s most iconic street food Two soft, hot bara breads filled with flavorful chickpeas topped with sweet tamarind sauce, pepper sauce, fresh chutneys and shredded cucumbers In Trinidad, it’s everything In Los Angeles, it tastes like home