46 Best Eggplant Recipes Ideas - Food Network This popular stir-fry highlights eggplant cooked to its silky, creamy best, then bathed in a deliciously thick and savory sauce This version of garlic sauce is a classic Chinese American soy
No-Fry Sheet-Pan Eggplant Parmesan - Food Network Top the baked eggplant with the tomato sauce, mozzarella and Parmesan Return the pan to the oven and bake, rotating halfway through, until the cheese melts and browns and the sauce is bubbly, 20
Eggplant Parmesan Recipe - Food Network Kitchen Deselect All 2 medium eggplant (about 2 1 4 pounds), cut into 1 2-inch-thick round slices Kosher salt, as needed, plus 1 tablespoon 5 cups fresh breadcrumbs
Moms Stuffed Eggplant Recipe | Michael Chiarello - Food Network 1 large eggplant 3 tablespoons extra-virgin olive oil, divided 1 2 pound ground beef Salt and freshly ground black pepper 1 onion, small diced 1 red pepper, small diced 3 cloves garlic, minced
Sunnys 6-Ingredient Eggplant Delight - Food Network Deselect All Eggplant: 1 2 cup zaatar Zest of 2 lemons plus juice of 1 lemon 2 3 cup olive oil Kosher salt 2 eggplants, tops cut off and halved lengthwise, then cut hashmarks deep into the
Garlic and Herb Eggplant Recipe - Food Network Kitchen Spread the eggplant out onto a baking sheet or large cutting board and pat dry with paper towels Heat the oil in a large skillet set over medium heat Add half of the eggplant and half of the
The Best Ratatouille Recipe - Food Network Kitchen Add the eggplant, the remaining 2 tablespoons olive oil and 1 teaspoon salt Cook, stirring often, until the eggplant is very soft, about 8 minutes Add the zucchini and continue to cook, stirring
Crispy Eggplant Parmesan Recipe | Sandra Lee - Food Network Arrange the eggplant on 2 sheet trays fitted with a racks and bake in oven until crispy, about 20 to 25 minutes Reserve 4 slices of eggplant for the online round 2 recipe, Eggplant and Pasta
Eggplant Rollatini Recipe | Giada De Laurentiis | Food Network Place a tablespoon of the cheese mixture on 1 end of the eggplant and roll up tightly Place the eggplant rollatini into a greased (with olive oil) 13 by 9-inch baking dish, seam side down