What’s the Difference Between Fillet and Filet? - Kitchn Fillet is actually both a noun and a verb Filleting refers to the process of cutting meat or fish off of the bone While the resulting piece of boneless meat or fish was historically called a fillet, it is now often used only in reference to fish
Fillet vs. Filet – What’s the Difference? - Writing Explained Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb Filet is a closer spelling to the word’s origins, but fillet is much more common today
Fillet (cut) - Wikipedia A fillet or filet (UK: ˈfɪlɪt FIL-it, US: fɪˈleɪ fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal
Fillet vs Filet » Go for English In American English, “filet” is commonly used, particularly in culinary contexts, to describe a boneless cut of meat, such as “filet mignon,” or fish Conversely, “fillet” is the preferred spelling in British English and is often used in both cooking and general descriptions of boneless cuts
How to Use Filet vs. fillet Correctly - GRAMMARIST Both filet and fillet mean a strip of boneless meat Fillet is the more general term, however, while filet is usually reserved for French cuisine and in the names of French-derived dishes such as filet mignon